Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
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As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
The dish is packed with aromatic spices and has a great bite to it.
The chicken burger features a tandoori-spiced patty doused in butter chicken sauce and pressed yogurt with mint, cilantro and cucumbers.
This recipe make take a little extra effort, but it is worth the time and energy invested.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
A recipe that works well for weekends and special occasions.
There are parts of India that stoutly hold their own against cultural hegemony, but it is anyone's guess how long that will last, says Kishore Singh.
'Nobody is telling you, 'Oh, my God, you are 30 and you are not married!'.'
The actress has been posting pictures of herself in films with Bollywood's greatest heroes, and has an interesting thing to say about each.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
'What's sad today is that there are so many people who cannot find work, not because the country is devoid of that opportunity, but because we are not doing enough in the country.'
Here are interesting variations you can try.
Readers share their Ramzan food pics. You can share yours too!
'When my father travelled 5,000 miles to build a new home in Ireland, I doubt he ever dreamed that his son would one day grow up to become its leader.' Vaihayasi Pande Daniel/Rediff.com profiles Dr Leo Varadkar who will step down as Ireland's taoiseach (prime minister) next week.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Mr X is a stupid, slow, randomly ballad-filled mess that could still have been made entertaining with an interesting protagonist, writes Raja Sen.
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
Two decades ago when someone said, "I am on a diet," you assumed they would be eating less of everything. Today, those few words lead to a whole new discourse, says Ambi Parameswaran.
Even if our weight yo-yos, our overall health will keep getting better.
A Mumbai-based commodity trader, Jezreel Pannikot shares his amazing weight loss story
Made from scratch, this vegetarian pizza is super quick to put together.
Twenty suspended Rajya Sabha members on Wednesday started a 50-hour relay protest inside the Parliament complex, with sources saying the Opposition declined the chairman's offer that they express regret over their members' behaviour in the House to get the suspension revoked.
Star of the upcoming film, Roy, Arjun Rampal fields rapid-fire questions!
'My God, we could win half the world over just by our food alone.'
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
The secret to Virat Kohli's phenomenal success, says Dhruv Munjal, lies in his fitness and a tenacious urge to be the best.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
President Pranab Mukherjee on Monday night hosted a dinner for visiting South Asian Association for Regional Cooperation leaders and Prime Minister Narendra Modi where the guests were treated to a variety of dishes drawn from various parts of the country.
From winning the Under-19 World Cup to becoming Test captain, Virat Kohli has made rapid strides in international cricket. Pradeep Sangwan, his team mate from junior cricket, writes about the man they fondly call 'Cheeku'
'Even when toasting a true story, say our movies, a superstar is worth more than a real hero,' says Raja Sen.
Gujarati popular dish kela methi nu shaak, mouth-watering chicken chettinad from Tamil Nadu, Punjab's dal makhani and Bengali dish Potol Dorma will be served at a private dinner hosted by President Pranab Mukherjee for visiting foreign dignitaries on Monday.
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